Exp Clin Endocrinol Diabetes 2021; 129(S 01): S106-S118
DOI: 10.1055/a-1284-6778
German Diabetes Association: Clinical Practice Guidelines

Diabetes and Migration

Sebahat Şat
1   MVZ DaVita Rhine-Ruhr, Düsseldorf, Germany
2   DDG Working Group on Diabetes and Migrants, Germany
,
Kadriye Aydınkoç-Tuzcu
2   DDG Working Group on Diabetes and Migrants, Germany
4   Wilhelminenspital of the City of Vienna, 5th Medical Department of Endocrinology, Rheumatology and Acute Geriatrics, Vienna, Austria
6   ÖDG Working Group on Migration and Diabetes, Germany
,
Faize Berger
2   DDG Working Group on Diabetes and Migrants, Germany
,
Alain Barakat
2   DDG Working Group on Diabetes and Migrants, Germany
3   Diabetes Center Duisburg Center DZDM, Germany
,
Karin Schindler
5   Medical University of Vienna, University Clinic for Internal Medicine III, Clinical Department of Endocrinology and Metabolism, Vienna, Austria
6   ÖDG Working Group on Migration and Diabetes, Germany
,
Peter Fasching
4   Wilhelminenspital of the City of Vienna, 5th Medical Department of Endocrinology, Rheumatology and Acute Geriatrics, Vienna, Austria
6   ÖDG Working Group on Migration and Diabetes, Germany
› Author Affiliations
 

The practical recommendation “Diabetes and Migration” of the German Diabetes Society e. V. (DDG) was prepared for the first time and in cooperation with the Austrian Diabetes Society (ÖDG). The practice recommendation is intended to supplement the existing guidelines on diabetes mellitus and provides practical recommendations for the diagnosis, therapy and care of people with diabetes mellitus who come from different linguistic and cultural backgrounds.

Definition (Migration Background and Generation)

The population with a migration background includes people with their own migration experience and all those who have at least one parent or grandparent to whom this applies [1]. Different definitions or changes in what is understood by a migrant background make it difficult to have a uniform and consistent view [2].

In the context of therapy, in addition to the pure migration background, the generational affiliation or the place of socialization plays an important role:

  • First generation: socialization took place in the country of origin and immigration took place in adulthood.

  • Second generation: children of the first generation born here or whose family moved here when they were under 18 years old. Their socialization has taken place, at least in part, in Germany.

  • Third generation: first-generation grandchildren and second-generation children. Their socialization has taken place entirely in Germany.


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Data Situation

In many official statistics and routine data, nationality is still considered the predominant distinguishing feature, which is used to represent only a selective part of the migrant population, however socio-demographic information is missing. People with a migration background often differ in their health situation from people without a migration background simply because of their younger average age or their poorer social situation. To make meaningful comparisons, the influence of these factors must be taken into account [2].

Despite an incomplete data situation in Germany, studies from comparable countries make it possible to obtain an approximate picture of the situation in Germany. Today, it can be assumed that more than 600 000 people with type 2 diabetes with a migration background are living in Germany. This number will continue to grow in the coming years for two main reasons. Firstly, the first generation of migrants is increasingly reaching retirement age and secondly, many of the refugees coming to Germany come from countries with a high risk of developing type 2 diabetes. This effect is increased when they migrate to industrialized countries [3].


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Demographics for Germany

In 2019, about 21.2 million (26%) people in Germany had a migration background. This represented an increase of 2.1% over the previous year. The most important countries of origin continue to be Turkey (13%), followed by Poland (11%) and the Russian Federation (7%) [4].

Currently, 2.3 million people from the Near and Middle East live in Germany. In addition, there is an increase in the number of people of African origin, although they only account for about 4% of the population with a migration background [5] [6]. The resulting change in the population structure, combined with greater cultural diversity, poses major challenges for the health care system in Germany.

Since 2017, the micro census has been asking these persons about the main reason for immigration; the most important motive was family reasons.

Of the 24.0 million multi-person households in Germany, 2.5 million have predominantly used a foreign language. The most frequently used languages have been Turkish (17%), Russian (15%), Polish (8%) and Arabic (7%). The majority of multi-person households in which all household members had foreign roots communicated predominantly in a foreign language (55%). If, on the other hand, only some of the household members had foreign roots, the proportion dropped to 7% [5].


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Prevalence for Germany

The risk of developing type 2 diabetes varies greatly among migrant populations. People from South and Central America, North and Sub-Saharan Africa, the Middle East and South Asia have very high prevalence rates [7]. Numerous European and American studies confirm that the prevalence, incidence and mortality of type 2 diabetes are usually higher among migrants than among the native population [8]. In addition, migrants are on average 5–10 years earlier and more likely to develop type 2 diabetes compared to the population in their home countries and to the population in their adopted country [3] [9].

A recent meta-analysis of the prevalence of ethnic minorities in Europe shows that migrants from South and Central America are 30% more at risk than the native population.

In contrast, the risk is almost three times higher for migrants from the Middle East and North Africa and almost four times higher for migrants from South Asia [10] [11] [12].

Women of Turkish origin in Sweden have a 3-times higher risk of diabetes compared to Swedish women, whereas there is hardly any difference for men. This is the same for the hospitalization risk due to type 2 diabetes, although this effect is reduced in the second generation [13]. A study conducted in 7 European countries for 30 immigrant groups shows that the diabetes mortality rate for men and women is 90% and 120% higher respectively compared to the native population [14]. In addition, people with type 2 diabetes from Asia, the Middle East and sub-Saharan Africa have a particularly high risk of microvascular complications: diabetic retinopathy, nephropathy and peripheral neuropathy [15].

Increased disease rates are also seen in gestational diabetes. In Germany, for example, women of Turkish origin have a 33% higher incidence rate of gestational diabetes compared to native Germans [16].


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Demography for Austria

According to Statistics Austria, 8.9 million people live in Austria, of which a total of 2.0 million have a migrant background. This is 51 900 more than in 2017, which represents a share of about 23.7% [17]. The group of first-generation immigrants comprises about 1 528 000 persons, while second-generation immigrants number about 542 000. The largest group comes from Germany with 200 000 persons, followed by 123 500 Romanians. In the course of 2019, these have overtaken Serbian (122 100) and Turkish citizens (117 600). Bosnia and Herzegovina occupy fifth place (96 600). The citizens of Hungary, Croatia, Poland, Syria and Afghanistan are in sixth to tenth place. In addition, migrants from Slovakia, the Russian Federation, Italy, Bulgaria, Kosovo and Macedonia are also strongly represented in Austria.


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Prevalence for Austria

In Austria, the group of people suffering from diabetes mellitus is currently estimated at 515 000 to 809 000 people (approx. 7 to 11%). The total includes 368 000 to 515 000 medically-diagnosed diabetes cases (approx. 5 to 7%) and an estimated 147 000 to 294 000 diabetics (approx. 2 to 4%). In the group of 0 to 14-year-olds, a proportion of people with diabetes of about 0.1% is assumed for Austria (approx. 1600 children) [18]. According to the IDF (International Diabetes Federation), the prevalence of diabetes in Austria is 9.3%. Among migrants, the prevalence is about 10–12%, although a high number of undiagnosed patients is assumed [19]. In Vienna, a patient survey confirmed a diabetes prevalence of 10% among Turkish migrants. Every third respondent had an increased risk of developing diabetes within the next five years [20]. Compared to native Austrians, migrants are 1.39 times more likely to develop diabetes among men and 3.4 times more likely among women [21].


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Particularities in the Diagnosis and Therapy of Migrants with Diabetes

Due to their different cultural and individual backgrounds (level of education, reason and duration of migration, etc.), migrants often have a different understanding of health, healthcare, illness – especially chronic illness – than the native population. Knowledge of the connections between lifestyle and disease and of factors influencing the course of the disease often also differs from that of the native population [22]. In addition, lifestyle and nutritional habits in particular change as a result of the new social and economic conditions. Furthermore, external risk factors – structural deprivation – play an important role: these include location-specific (e. g. high unemployment), psychosocial factors (e. g. insecure employment) and environmental (e. g. noise, air pollution, climate change, etc.) factors [23].

The cultural background and in some cases a lack of language skills, illiteracy, low socio-economic status and difficulties in the process of cultural adaptation (acculturation) can therefore hinder access to medical preventative care and treatment. This is also reflected in the low percentage of migrants who seek screening [24].


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Treatment of People with Migration Background and Diabetes in Practice

General conditions

The goals in the treatment of people with a migration background and diabetes are to enable an optimal transfer of knowledge and to strengthen the patients' personal responsibility. Appropriate information events are useful in order to increase knowledge about diabetes mellitus, the secondary and concomitant diseases as well as the relationship between the disease, diet and lifestyle. Starting points for this can be found in the respective communities with the involvement of all interest groups involved (such as cultural associations, religious communities, health insurance companies, medical societies, media).

In the inpatient and outpatient sector - especially in practices specializing in diabetology - a culturally sensitive approach with appropriately trained personnel (with special knowledge and understanding of the cultural influence on treatment) is an important prerequisite for successful therapy.

If a language barrier exists, training and treatment adapted to the mother tongue, educational level and lifestyle can be provided if possible. Intercultural content should be incorporated into the education, training and continuing education of healthcare professionals (doctors, diabetes advisors, diabetes assistants, dieticians, nutritionists, nursing staff, etc.). It is also recommended that bicultural and multilingual personnel be increasingly trained and promoted in health services. In anamnesis and therapy, it is important to consider bio-psycho-social influence factors and thus to keep religious attitudes as well as interfamilial and social hierarchies in mind ([Fig. 1]).

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Fig. 1 Bio-psycho-social influence factors to be considered in the patient interview. © Faize Berger, 2019.

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Language

Communication during treatment should be in one language (treatment language). If necessary or possible, interpreting should be done by specialized interpreters or language and culture mediators.

Children are generally unsuitable as translators. If a professional interpreter is not available, adult relatives can be envolved to assist. It is advisable to communicate using clear, simple, short sentences and general terms. If necessary, another language (including colloquial language) can be used or medical personnel with appropriate language skills can be involved, taking into account the obligation of confidentiality.

The DocCards shown below are recommended as a practical orientation aid for the procedure in doctor-patient consultations with and without an interpreter (refer to DocCards under DDG working materials http://migration.deutsche-diabetes-gesellschaft.de/arbeitsmaterialien/doccards.html) ([Figs. 2] [3])

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Fig. 2 DocCard - Language barriers.
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Fig. 3 DocCard – Interpreting.
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Fig. 4 General conditions for the education of patients and service providers based on the BMG and BMJ guidelines on patient rights in Germany 2005 [Source for the guidelines: Federal Ministry of Health and Federal Ministry of Justice (Bundesministerium für Gesundheit und Bundesministerium für Justiz) (2007): Patient rights in Germany, Guidelines for Doctors (Patientenrechte in Deutschland, Leitfaden für Ärztinnen/Ärzte). Berlin. https://www.bundesgesundheitsministerium.de/uploads/publications/BMG-G-G407-Patientenrechte-Deutschland.pdf (Dated: 2015–09–20)]] and the Law for the Improvement of Patients' Rights (Gesetz zur Verbesserung der Rechte von Patientinnen und Patienten) [Bundesgesetzblatt Jahrgang 2013 Teil I Nr. 9, p. 277–282]. BMG: Federal Ministry of Health (Bundesministerium für Gesundheit), BMJ: Federal Ministry of Justice (Bundesministerium für Justiz).

In their guidelines on patients' rights, the Federal Ministry of Health (Bundesministerium für Gesundheit) and the Federal Ministry of Justice (Bundesministerium für Justiz) point out that every patient has the right to adequate opportunities for communication and appropriate information and advice, as well as to careful and qualified treatment. However, they do not mention the financing of professional interpreting services ([Fig. 4]). The legal framework shown in [Fig. 4] is not valid for Austria.

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Fig. 5 Risk assessment regarding the occurrence of one and/or more complications during the fasting period.

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Nutrition

Different cultures and regions can have very individual eating habits.

Food culture is shaped by geographical, historical, sociological, economic and psychological characteristics of a society and is shared by the corresponding members of a particular community. Culture is a fundamental determinant of “what we eat” [25].

Migrants often have different eating habits than natives. They sometimes prefer other foods, often eat more carbohydrates, have different meal concepts, a different understanding of portions, and different food preparation forms and food combinations. Their nutritional concepts are usually based on their own traditional cuisine, personal habits, and they also adopt the eating habits of the local population, often resulting in a new “mixed cuisine” [26]. It is not uncommon for special foods to be procured from the home countries. Migrants from some cultures have little use for the weight information in local recipes when cooking.

People have a highly variable postprandial glucose response to identical foods. Individualized culturally-sensitive counseling improves compliance [27].

In this context, fasting during Ramadan – religiously-influenced food selection and fasting regulations (see below), pregnancy and shift work play a special role.

In everyday practice, knowledge of the main carbohydrate sources and in what form and when the carbohydrates are eaten is indispensable. The following practice tool ([Table 1]) for the nutrition of migrants is intended to provide initial information and assistance. A pragmatic regional breakdown with information on common cuisine forms the basis. The main sources of carbohydrates and other regional characteristics are presented in addition to the type (warm/cold) and number of meals.

Table 1 Practice tool for nutrition. This table does not replace the guideline recommendations for nutrition.

Assignment

Meals c=cold w=warm

Time of Main meal

Main carbohydrate sources

Beverages

Special features

Mediterranean cuisine

Z. B. Turkey-Mediterranean coast, Greece, Spain, France, Italy, Israel1,2

c-w-w

In the evening (relatively late)

Wheat bread (flatbread/sour dough bread), noodles, rice, bulgur, polenta (Italy), potatoes

Tea (drunk with or without sugar), coffee+milk+sugar, mocha+sugar, wine (from midday), alcohol with meze/tapas

Ayran=yoghurt drink, mainly yoghurt sauces (TR), lots of vegetables, lots of fruit (fresh and dried), nuts, pasta specialties (pizza, croissant, börek, pita etc.), fish*, Helva (sweetened sesame paste), religiously kosher and halal preparations
Fats: mostly olive oil

Balkan cuisine (southeast European)

Z. B. Bulgaria, Serbia, Kosovo, Montenegro, Albania, Bosnia-Herzegovina, Slovenia, Croatia, Romania, Hungary

c-w-w

Evening

Wheat bread, potatoes, rice, pasta specialties (dumplings, burek)

Tea (drunk with or without sugar), coffee

Similar to the Mediterranean cuisine, with a high fat content, lots of meat* and sauces, sweet yeast bread (Povitica, Kolachki), polenta, dumplings (Romania, Hungary), pudding for dessert

Eastern European Cuisine

Z. B. Russia, Poland, Baltic States6

c-w-w

Lunch and dinner

Rye bread, buckwheat (Kasha, blinies), dumplings, rice, dumplings, potatoes, wheat bread

tea (drunk with sugar, honey, milk or jam) wine, vodka, brandy

Fatty, semolina/oatmeal porridge prepared for breakfast with milk, a lot of stew with meat broth, a lot of sauces, soups with potatoes as the main ingredient, desserts prepared with condensed milk

Oriental cuisine

Z. B. Iran, Afghanistan, Syria, Arab Mediterranean countries, Southeast Anatolia1,5

c-w-w

In the evening (relatively late)

rice, wheat bread, legumes (especially chickpeas)

Tea (black, green and apple tea) and coffee (usually sweetened with lots of sugar or honey)

Fruit: Pomegranate (fruit and as syrup), dates, figs, pasta specialties hearty (like burek) and sweet (like baklava), dessert: Knefeh (wheat dough with cheese, rose water and sugar syrup), baklava, Halawa (sweetened sesame paste), many herbs, no pork, rice dishes z. T. with vermicelli, tahin (sesame paste), humus (chickpea paste), nuts
Fats: olive oil, butter, sheep's tail fat (delicacy)

North African Cuisine

Z. B. Morocco/Maghreb, Mauritania³

w-w-w

Evening

Wheat bread, rice, potatoes (in tagine), pulses (chickpeas/humus), couscous, shombi (milk, rice or corn in the evening), baghrir (semolina with honey or sugar for breakfast), makroudh (semolina with date filling)

Juices, mint tea+sugar

Harira soup (with rice or vermicelli served with dates), Shombi (milk, rice or corn/evening), Tagin with caramelized fruits (Tagine Lahlou), fruit, meat*, fish*
Fats: olive oil, argan oil and butter

African cuisine (without North Africa)

Sub-Saharan African countries

w-w-w

Evening

yams (starch supplier), plantains, sweet potatoes, potatoes, cassava, millet

millet beer, Mageu (fermented corn porridge), beer, raw sugar schnapps, coffee liqueur, but also wine

Fufu (a tough porridge made from various ingredients such as plantains, sweet potatoes, corn, manioc and/or yams), curry with meat, fruits, fish*, lots of meat*, Koeksister (fried pastry, pulled through a special syrup and dried for dessert), Maroelas (the sour tasting fruits of the Marula tree)

East Asian Cuisine

Z. B. Philippines, Indonesia, Japan, China4,7

w-w-w

Lunch and dinner

Rice (incl. Sushi), rice noodles (Thai), egg noodles (Indonesia), wheat, wheat noodles (Udon) also from buckwheat, mung beans or sweet potatoes

Tea, rice wine

Sweet and sour sauces, many soybean products, few dairy products in China, Japan and South Korea, for every meal short grain rice a lot of (also raw) fish*, fresh vegetables prepared briefly, soups

South Asian Cuisine

 Z. B. India, Sri Lanka, Pakistan5

w-w-w

Lunchtime

Rice, wheat bread (Nan, Chapati), filled dumplings (Roti)

(Mango)lassi (thick and sweet yoghurt drink), tea with milk and honey/Sugar (Chai)

Spicy food, strong spices, coconut milk, lots of fried and breaded foods, yoghurt sauces, legumes (including Dal), tea+milk+sugar, pickled fruits (Rayta, Pachadi), milk-based Desserts

South American cuisine

 Z. B. Brazil, Venezuela, Argentina, Peru, Caribbean5

c-w-w

Evening

amaranth, quinoa, corn, rice, wheat, baked or fried empanadas, tapioca starch (obtained from cassava/massava flour), black beans, potatoes

Cachaca (sugar cane brandy), coconut juice, tequila, rum, wine, mate tea

Lots of fruit (e. g. camu camu, guavas, mango, papaya, passion fruit), soups, cuscuz (steamed food made from corn flour, the sweet variety of coconut couscous, in Brazil), often very spicy.
Tacos (made from corn flour are very popular in Mexico), pulses (especially beans), regional or meat-heavy*.

* Fish and meat are only considered if they represent an exceptional part of the diet in the region. Sources: 1 J. Boucher, Mediterranean Eating Pattern, Spectrum Diabetes Journals 2017, p.: 1, https://doi.org/10.2337/ds16–0074; 2 K. Gedrich, U. Ottersdorf, Ernährung und Raum: Regionale und ethnische Ernährungsweisen in Deutschland, S.: 104th Bundesforschungsanstalt für Ernährung, Karlsruhe, 2002; 3 F. Heidenhof. Https://www.bzfe.de/inhalt/hochkultur-bringt-esskultur-essen-in-nordafrika-und-im-nahen-osten-4808.html; 4 F.Deng, A. Zhang, C. Chan, doi:10.3389/fendo.2013.00 108; 5 N. Mora, S. H. Golden, Understanding Cultural influences on Dietary Habits in Asian, Middle Eastern, and Latino Patients with Type 2 Diabetes: A Review of current Literature and Future Directions. Curr Diab Rep (2017) 17: 126/ https://doi.org/10.1007/s11 892–017–0952–6; 6 Kittler, Sucher, Nelms. Food and Culture 7e, 2017, S 184; 7 Kittler, Sucher, Nelms. Food and Culture, 7e, 2017, S.305, S.:326.

Cuisines are quite diverse around the world and there is also a great deal of regional diversity. Nevertheless, it should be noted that many drinks have now made their way into many food cultures around the world, such as soft drinks, energy drinks, sweetened drinks and some beers.


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Training and Training Material

Both culturally-sensitive individual training courses and target group-adapted group training courses enable effective communication of information about diabetes mellitus, its secondary and concomitant diseases, perception of hypo- and hyperglycemia and therapy.

Therapies tailored to the cultural needs of study participants in randomized controlled trials show a reduction in HbA1c and body fat values [28].

Training materials with culturally-sensitive examples should be available at least in the respective native languages and ideally be bilingual.

The use of pictograms, illustrations, symbols, demonstration utensils, especially pen needles, test strips, applicators, blood glucose meters, etc. is recommended not only to reach the illiterate people with diabetes, but also to provide effective training.

It is important for the portion sizes to be accurate when creating images of food and the like. For illiterates, the use of blood glucose meters with a large display or speaking meters is recommended (also available in foreign languages). At present, there is hardly any training material available on diabetes technology in the context of migration. The instructions for use of the devices cannot replace the need for training materials.

A selection of foreign language information and training materials has been compiled on the homepage of the DDG's Working Group on Diabetes and Migrants. In addition, the DDG's Working Group on Diabetes and Migrants has actively brought together important institutions in order to provide professional, culturally-sensitive working materials for nutritional counseling in diabetes mellitus.


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Pregnancy - Gestational Diabetes Mellitus (GDM)

GDM occurs with above-average frequency among women with a migration background [29], but due to the great heterogeneity, migrant women or women with a migration background in general do not represent a specific uniform risk group for GDM.

The extent of the influence depends on the prevalence of the individual risk factors, the ethnicity of the population concerned and the specific migration situation [30].

A retrospective analysis conducted in Austria clearly shows the diversity of the individual migrant populations in connection with GDM. Data from 3293 pregnant women in a university hospital between 2013 and 2015 were evaluated taking into account the country of birth. The GDM risk for Turkish immigrant women was approximately twice as high as the risk of pregnant women born in Austria. The risk was about 1.5 times higher for women from Romania, Hungary and Macedonia [29].

Risk factors favoring the development of GDM were observed significantly more frequently among migrant women from Turkey, the Near and Middle East and Africa than among women born in Austria or migrant women from other European countries. These include the genetically-higher risk of developing type 2 diabetes over the course of life, excess weight/obesity, higher parity and higher risk of GDM. Similarly, the probability of developing manifest type 2 diabetes mellitus later in life is also higher.

Women with a low socio-economic status and migration background often have difficulties in understanding the requirements for GDM self-management.

To improve adherence to treatment plans, they need education and support services that are culturally appropriate and that also aim at low levels of literacy [31].

Obesity/excess weight

In certain migrant populations - especially among women from the Middle East, Turkey, and North and South Africa - numerous studies have found a clear prevalence of excess weight and obesity. For pregnant women from Turkey and North Africa, a French birth cohort study of 18 000 women also showed a significantly higher risk of excess weight/obesity and GDM. Women from Eastern Europe and Asia, on the other hand, have a lower weight risk but still a higher risk of developing GDM than pregnant women without a migration background [32].

Pre-conception care of the migrant women already reduces the risk of complications.


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Nutrition

During pregnancy, nutrition, coupled with cultural and traditional characteristics, is of increased importance. For example, it is commonly observed that pregnant women think that they should eat “for two”. The idea of giving in to pregnancy cravings is also often consciously supported.

It is therefore absolutely essential to provide culturally-sensitive training, develop an individual nutrition plan and closely monitor its implementation and adaptation, especially with migrant women who come from risk regions. In the context of a planned or existing pregnancy it is essential to provide. The practice tool on nutrition ([Table 1]) can be used for orientation and as a preliminary aid regarding the main carbohydrate sources in the respective native cuisine.


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Vitamin D deficiency

Direct sunlight is very high in the country of origin for people from Africa, the Near and Middle East and the Indo-Asian region and they are usually undersupplied with regard to vitamin D status after migration to Europe. The results of studies on the effect of vitamin D deficiency on GDM are not clear [33]. In general, however, a vitamin D deficiency is an avoidable health risk.

For this reason, the vitamin D status of pregnant migrant women from the above-mentioned regions in particular should be assessed and consideration should be given to minimizing the risk, if necessary, by substitution.


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Breastfeeding

Breastfeeding the newborn for at least 3 months reduces the mother’s risk of diabetes mellitus [34]. The World Health Organization (WHO) therefore recommends full breastfeeding for at least 6 months. “Initial analyses of the breastfeeding behavior surveyed in KiGGS show that children with a migration background are breastfed more frequently and also longer than those without a migration background. 88.1% of Russian-German children and 79.3% of children of Turkish origin were breastfed more frequently than children without a migration background (76.2%).

The fact that only three-quarters of the children grouped under “other” migrants received breast milk is an impressive indication of the heterogeneity within the migrant population” [35].

Migrant women should be motivated to breastfeed for at least 6 months, especially if they are overweight/obese.


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Treatments with antibiotics

Antibiotic therapy during pregnancy leads to disrupted development of the microbiome in the newborn's intestine [36] in the postnatal period. Especially among the women who have fled to Germany since 2015, it can be assumed that they may have been exposed to antibiotic therapy more frequently than native women with and without a migration background. On the one hand, the group described above is more likely to carry multi-resistant germs, which could be an indicator for antibiotic use, and on the other hand, culturally-determined convictions regarding antibiotic therapy are added. For example, therapy with antibiotics is almost a cultural norm in the Iraqi population, and patients regard the prescription of antibiotics as an adequate standard therapy.


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Therapeutic adherence and pregnancy testing for migrant women

As with some other subgroups, migrant women are particularly at risk for GDM due to the often low level of education, communication deficits, low health skills, and high unemployment. Without professional help, they find it difficult to find their way around the healthcare system. They often know neither the care processes and the importance of preparing for pregnancy, nor the prenatal and postnatal examinations that are a regular part of medical care and preventative care in Germany. Doctors should inform their patients with a migration background about preventative care options at an early stage. Physicians in private practice, on the other hand, report that younger migrant women who are familiar with the care structures regularly attend pre- and postnatal check-ups and show at least comparable, if not significantly higher, compliance compared to native women of their age. On the other hand, there are women who come to a birthing center or hospital with labor pains and the medical team can hardly obtain information about the course of their pregnancy to date due to communication problems. The team may also encounter these pregnant women for the first time and find that they have received little or no medical advice or support during their pregnancy. In connection with diabetes, pregnancy and migration, other factors such as health literacy, understanding of illness/health, influence and role of family, traditions, customs and rituals must also be taken into account. In the group of women who migrate because they are forced to flee and who have no proof of identity, other aspects such as traumatization, violence (including rape) and a higher number of abortions can be added in this context [37].

It would be desirable for the treating physicians to have a basic understanding of how pregnancy and maternity are understood in the respective cultures as well as basic psychosocial knowledge for dealing with trauma victims.


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Fasting in General

Fasting is considered the voluntary complete or partial abstention from meals, beverages and luxury food over a certain period of time; this is in contrast to starving where a lack of food exists. There are different reasons for fasting: health, mental, religious or physical, among others.

Fasting type and duration can vary greatly depending on the reason for the fasting.

In the following, the fasting month of Ramadan is discussed in more detail.


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Ramadan – One Month of Fasting

Approximately 1.6 billion people around the world live with Islamic religious beliefs. Ramadan is the month of fasting for Muslims and the ninth month of the Islamic lunar calendar [38]. Fasting during Ramadan lasts one month. During the fasting period, from sunrise (Sahur=meal at sunrise or beginning of fasting) to sunset (Iftar=meal after sunset or breaking of fasting), no liquid or food may be consumed. Due to the lunar calendar, the fasting period is shifted forward by about 10 to 11 days every year. People with chronic diseases (including pregnant women and nursing mothers) are not obliged to fast. Many faithful Muslims with chronic diseases insist nevertheless on fasting but this should only take place under medical supervision [39]. According to the EPIDIAR study, about 43% of patients with type 1 diabetes and about 79% with type 2 diabetes fasted for at least 15 days during Ramadan [40]. A retrospective, 13-country study reported that 64% of patients fasted daily during Ramadan and 94% fasted for at least 15 days during that period [41]. Fasting is a special challenge for people with diabetes and their therapists. In general, an adjustment or modification of the existing therapy according to the current guideline recommendations of the DDG or ÖDG should be referred to before the start of the fasting period. If a person with diabetes wants to fast, the intake and dosages as well as the side effects (especially minimizing the risk of hypoglycemia) of the medication have to be adapted to the new eating habits. Since the main meal is at sunset, the day-night rhythm is reversed. In accordance with this rhythm, some medications, especially sulphonylureas and insulin therapy, need to be changed or their dosage adapted - the prevention of hypoglycemia is the main priority. Further complications during fasting are hyperglycemia, dehydration, increased risk of thrombosis and ketoacidosis [40].

In 2016, the IDF and DAR published a practice recommendation for patients with diabetes who want to fast during Ramadan [39]. Patients are assigned to different risk groups according to the assessment of their risk of developing one or more complications (as mentioned above) during fasting ([Fig. 5]) [38].


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Therapeutic Dosage Suggestions during the Fasting Period of Ramadan

The order of the substance groups does not correspond to the prioritization of the use according to the current guideline recommendation.

Oral antidiabetic therapy [38] ([Table 2])

Table 2 Therapy dosage suggestions during Ramadan for oral antidiabetic therapy.

Medicine [38]

Adjustments

Particularities

Dose modification

Time of administration

Metformin

Yes

With Iftar 1 and Sahur 2

Skip lunchtime dose,
For 2×1000 mg: maintain dose with İftar and Sahur,
For 3×500 mg: with İftar 1000 mg and Sahur 500 mg

Acarbose

None

With Iftar and Sahur

Sulfonylurea

yes

Morning dose with Iftar, evening dose with Sahur

Preferably change SH therapy to another substance group with low risk of hypoglycemia.
If SH-therapy is prescribed further, then preferably glimepiride or gliclazide, avoid glibenclamide.
For single administration: take with İftar, 25% dose reduction with good control, if necessary.
If administered twice: reduce morning dose with Sahur by 25% if necessary.

Glitazone

None

With Iftar or Sahur

DPP-4 inhibitors

None

With Iftar

GLP1 agonists

None

With Iftar or Sahur

SGLT2-inhibitors

None

With Iftar

Ensure that enough liquid is drunk after breaking the fast (Iftar) until Sahur!
Caution with insulin deficiency: danger of euglycemic diabetic ketoacidosis [38].

1 İftar: Breaking the fast at sunset. 2 Sahur: Start of fasting at sunrise.

Metformin

The dosage can be left as it is, it is taken with Sahur and İftar. If it is taken twice a day (e. g. 1000 mg of metformin), the dosage should be left as it is. In case of a triple dose (e. g. 500 mg of metformin) it is recommended to take 500 mg of metformin with Sahur and 1000 mg with İftar.


#

Acarbose

It is recommended to take it with meals without changing the dosage.


#

Sulfonylureas (SH)

The basic recommendation is to change to another substance class with a lower risk of hypoglycemia in accordance with the currently-valid guidelines of the DDG or ÖDG.

If the SH therapy is nevertheless to be continued, a change to the newer generations of sulfonylureas (e. g. gliclazide, glimepiride) is recommended. In case of one single dose, a dose reduction of 25% is recommended, as well as timing the dose to breaking the fast (Iftar). If two doses are taken, it is recommended to reduce the morning dose as well (or skip it if no meal is taken with Sahur) and take the second dose for breaking the fast without changing the dose.


#

Glitazones

The dose is recommended without reduction with İftar or Sahur.


#

Dipeptidyl peptidase 4 inhibitor (DPP-4 inhibitor)

Recent data show that DPP-4 inhibitors (especially vildagliptin, sitagliptin) are a safe therapeutic alternative during fasting. The HbA1c value did not differ significantly from SH [42]. The use of DPP-4 inhibitors resulted in a lower risk of mild, symptomatic and severe hypoglycemia compared to SH [42] [43]. The dose of a DPP-4 inhibitor is not changed and can be taken at İftar [38].


#

Glucagon-like peptide-1 receptor agonist (GLP1-RA)

In the Treat-for-Ramadan study, liraglutide showed a lower risk of hypoglycemia than SH, as well as improvements in HbA1c and weight loss [39]. In addition, the LIRA-Ramadan study demonstrated the efficacy and safety of liraglutide over a 52-week observation period including fasting [39]. Liraglutide resulted in an improvement in fasting glucose levels, sustained weight loss and a reduction in HbA1c [43].


#

Sodium-dependent glucose transporter-2-Inhibitor (SGLT2-Inhibitor)

No dose reduction is recommended for this, the dose can be taken with İftar. It is important to drink enough liquids after breaking the fast (İftar) up to Sahur. Taking SGLT2-inhibitors is possible for well-adjusted diabetes patients with stable metabolism, good kidney function and who do not have an increased risk of dehydration [44].

In principle, the risk of hypoglycemia is low and the weight reduction caused by renal glucosuria is beneficial. However, given the risk of euglycemic diabetic ketoacidosis, caution is advised in cases of insulin deficiency [45]. Ketone measurements are required for all patients who decide to fast and are on SGLT2-inhibitor therapy [46].


#

Combination preparations of different substance classes

The hypoglycemic effects and corresponding dosage recommendation or adaptations of the respective substance groups must be taken into account, as already mentioned above.


#
#

Insulin therapy during fasting ([Table 3])

Table 3 Therapy dosage suggestions during the fasting period of Ramadan for the insulin therapy.

Therapy (insulin) [38]

Adjustment

Dosage

Particularities

One dose

Two doses

Three doses

BOT-basal supported oral therapy

Dose change

Dose reduction 15–30%

Reduce the dose with Iftar1 15–30% and reduce the dose with Sahur2 by 50%.

Administration

With Iftar

Move the morning dose to İftar and move the evening dose to Sahur

Rapid-acting insulin – functional insulin therapy

Dose change

None

İftar dose unchanged, reduce Sahur dose by 25–50%

Reduce Sahur dose by 25–50%

Analog insulin recommended

Administration

With Iftar

İftar and Sahur

Skip midday dose

Mixed insulin

Dose adjustment

None

Reduce Sahur dose by 25–50%

Skip midday and reduce Sahur dose by 25–50%

Administration

Move to Iftar

Move morning dose to Iftar, move evening dose to Sahur

Skip midday dose, otherwise the same as two doses

Insulin pump

Dose change

Reduce the basal rate by 20–40% 3–4 h before İftar, shortly after İftar: increase by 0–30%

Insulin bolus depends on carbohydrate amount and insulin sensitivity

1İftar: Breaking the fast at sunset. 2Sahur: Start of fasting at sunrise.

BOT - basal-supported oral therapy

It is recommended to reduce the single basal insulin daily dose by 15 to 30% and to slowly adjust the dose during the fasting period according to the glucose metabolism.

Double administration of basal insulin should be distributed as follows: the usual morning dosage is administered with İftar (sunset) and the evening dosage at a 50% reduction should be administered with Sahur (sunrise) [38] [42].


#

Rapid or short-acting prandial/bolus insulin

The usual dosage is to be administered according to the carbohydrate source to İftar. The administration of insulin at noon should be omitted. For Sahur, an initial dose reduction of 25 to 50% is recommended and the dosage should be adjusted as needed. Functional insulin therapy (FIT) can be derived from the above recommended dose adjustment of basal and prandial insulins.


#

Mixed insulin

For single administration: administer usual dosage with İftar. For double administration: usual morning dosage with İftar, reduce usual evening dosage by 25–50% and administer with Sahur. In case of three administrations: skip midday dose, otherwise apply as recommended for two administrations and gradually adjust the dose. A dose titration (if necessary, according to a prescribed scheme) should be performed every three days according to the glucose value. Close monitoring or consultation with the doctor in charge or the diabetes team is recommended.


#

Insulin pump therapy

The basal rate should be reduced by 20–40% in the last 3 to 4 h of fasting. Shortly after İftar an increase of the basal dose by 0–30% is recommended. The bolus dose should be administered depending on the carbohydrate amount consumed and the respective insulin sensitivity.


#
#
#

Breaking the Fast

Each patient should be informed about the possibility of breaking the fast. In particular, symptoms of hypoglycemia or hyperglycemia should be taken seriously and reacted to accordingly. In case of an unforeseeable event or an acute complication (e. g. acute illness, massive blood glucose derailment) the fasting should be interrupted immediately. Fasting can be ended by ingesting a liquid containing carbohydrates or with solid food.

In the case of hypoglycemia with typical symptoms, prompt glucose measurement is recommended after an appropriate intake of fast-acting carbohydrates.

In case of unclear symptoms of blood glucose derailment (unclear differentiation between hypoglycemia and hyperglycemia) and refusal to break the fast, immediate glucose measurement is recommended and should be reacted to according to the values listed below.

All patients should interrupt fasting when [38]:

  1. The glucose value is<70 mg/dl (3.9 mmol/l)

  2. The glucose value is>300 mg/dl (16.7 mmol/l) and/or

  3. Symptoms of hypoglycemia or an acute illness have occurred.


#

German Diabetes Association: Clinical Practice Guidelines
This is a translation of the DDG clinical practice guideline
published in Diabetologie 2020; 15 (Suppl 1): S232–S248.
DOI 10.1055/a-1194–2962


#

Conflict of Interest

Kadriye Aydınkoç-Tuzcu has received research grants and/or fees from the following companies, which are also supporting members of the ÖDG Abbott, AstraZeneca, Bayer Health Care, Bristol-Meyer Squibb, Germania Pharmazeutika, GlaxoSmithKline Pharma, Eli Lilly, Merck Serono, Merck Sharp & Dohme, Novartis, Novo Nordisk, Pfizer, Roche, Sanofi-Aventis, Takeda. In addition, Kadriye Aydınkoç-Tuzcu states that she personally has no conflict of interest. Alain Barakat indicates the following potential conflicts of interest: Lecturing activities for Sanofi, Novo-Nordisk, Lilly, Astra-Zeneca; research activities for Mitsubishi-Tanabe, Novo-Nordisk, Novartis, Gan-Lee, Daiichi Sankyo, Innocoll. Lecturing and research activities had no effect on the preparation of the practice recommendations. Faize Berger states that there is no conflict of interest. Peter Fasching has received research grants and/or fees from the following companies, which are also supporting members of the ÖDG Abbott, AstraZeneca, Bayer Health Care, Boehringer Ingelheim, Bristol-Myers Squibb, Daiichi-Sankyo, Germania Pharmazeutika, GlaxoSmithKline Pharma, Eli Lilly, Merck Serono, Merck Sharp & Dohme, Novartis, Novo Nordisk, Pfizer, Roche, Sanofi-Aventis, Servier, Takeda. Peter Fasching discloses that during this period he received fees for lectures and consulting services from the companies mentioned above, or that he received further training support within the scope of the (service) legal framework (invitation to congresses), or that he conducted or is conducting clinical studies as a PI with individual companies. In addition, Peter Fasching states that he personally has no conflict of interest. Sebahat Şat discloses holding lectures for Boehringer Ingelheim, Santis, Sanofi. In addition, Sebahat Şat states that she has no conflict of interest. Karin Schindler states that there is no conflict of interest.

Acknowledgement

The authors of the practice recommendations thank the practice team of Sebahat Şat and the members of the Transcultural Consulting Team for their commitment in the development of the practical tool for nutrition; Susa Schmidt-Kubeneck for editing and interface function to the DDG's office; the Nutrition Committee of the DDG, the Commission on Epidemiology and Health Services Research of the DDG and the Diabetes and Pregnancy Working Group of the DDG for contributing their expertise.

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  • 5 Federal Statistical Office, Wiesbaden. Press Release No. 279 of July 28, 2020. on the Internet (as of July 28, 2020) http://www.destatis.de/DE/Press/PressReleases/2020/07/PD20_279_12511.html
  • 6 Federal Office for Migration and Refugees. The Federal Office in figures 2017, asylum, migration and integration. Nuremberg: BAMF. 2018. on the Internet: www.bamf.de/SharedDocs/Anlagen/DE/Publikationen/Broschueren/bundesamt-in-zahlen-2017.html status: 03.05.2019
  • 7 Jacobs E, Rathmann W. Epidemiology of diabetes. Diabetology and metabolism 2017; 12: 437-446 doi:10.1055/s-0043-120034
  • 8 Tenkorang EY. Early onset of type 2 diabetes among visible minority and immigrant populations in Canada. Ethnicity & Health 2017; 22: 266-284 doi.org/10.1080/13557858.2016.1244623
  • 9 Aydinkoc K. et al. Diabetes prevalence and diabetes-specific knowledge among Turkish migrants. ÖDG Autumn Conference 2011. p. 28 on the Internet www.oedg.at/pdf/1111_OEDG_JT_Programm.pdf as of 11.06.2018. Please contact the corresponding author of the ÖDG
  • 10 Meeks KA, Freitas-Da-Silva D, Adeyemo A. et al. Disparities in type 2 diabetes prevalence among ethnic minority groups resident in Europe: a systematic review and meta-analysis. Internal and Emergency Medicine 2016; 11: 327-340 doi:10.1007/s11739-015-1302-9
  • 11 Ujcic-Voortman JK, Schram MT, Jacobs-van der Bruggen MA. et al. Diabetes prevalence and risk factors among ethnic minorities. European Journal of Public Health 2009; 19: 511-515 doi:10.1093/eurpub/ckp096
  • 12 Stirbu I, Kunst AE, Bos V. et al. Differences in avoidable mortality between migrants and the native Dutch in The Netherlands. BMC Public Health 2006; 6: 78 DOI: 10.1186/1471-2458-6-78.
  • 13 Li X, Sundquist J, Zöller B. et al. Risk of hospitalization for type 2 diabetes in firstand second-generation immigrants in Sweden: a nationwide follow-up study. Journal of Diabetes and its Complications 2013; 27: 49-53 doi:10.1016/j.jdiacomp.2012.06.015
  • 14 Vandenheede H, Deboosere P, Stirbu I. et al. Migrant mortality from diabetes mellitus across Europe: the importance of socio-economic change. European Journal of Epidemiology 2012; 27: 109-117 DOI: 10.1007/s10654-011-9638-6.
  • 15 Sivaprasad S, Gupta B, Gulliford MC. et al. Ethnic variations in the prevalence of diabetic retinopathy in people with diabetes attending screening in the United Kingdom (DRIVE UK). PLoS One 2012; 7: e32182. doi:10.1371/journal.pone.0032182
  • 16 Reeske A, Zeeb H, Razum O. et al. Differences in the Incidence of Gestational Diabetes between Women of Turkish and German Origin: An Analysis of Health Insurance Data From a Statutory Health Insurance in Berlin, Germany (AOK), 2005-2007. Geburtshilfe und Frauenheilkunde 2012; 72: 305-310 DOI: 10.1055/s-0031-1280428.
  • 17 Migration and Integration, Statistical Yearbook 2020, Statistics Austria and Federal Chancellery (Statistik Austria und Bundeskanzleramt) –Integration Section, Statistisches_Jahrbuch_migration_integration_2020.pdf
  • 18 Schmutterer I, Delcour J, Griebler R. Ed. Austrian Diabetes Report 2017 (Österreichischer Diabetesbericht 2017). Vienna: Federal Ministry of Health and Women (Wien: Bundesministerium für Gesundheit und Frauen); 2017
  • 19 IDF Diabetes Atlas 8th Edition 2017 - www.diabetesatlas.org/across-the-globe.html; Dated July 15, 2018
  • 20 Aydinkoc K.. et al. Diabetes prevalence and diabetes-specific knowledge among Turkish migrants, ÖDG autumn conference. 2011 (Diabetesprävalenz und Diabetes-spezifisches Wissen bei türkischen MigrantInnen, ÖDG-Herbsttagung). p. 28. www.oedg.org/pdf/1111_OEDG_JT_Programm.pdf. Accessed: June 11, 2018
  • 21 statistics A. Austrian Health Survey (Österreichische Gesundheitsbefragung) 2006/2007. Family and youth. Socio-demographic and socioeconomic determinants of health; Federal Ministry of Health (Bundesministerium für Gesundheit) 2007
  • 22 Kirkcaldy B, Wittig U, Furnham A. et al Migration and Health. Psychosocial Determinants. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 2006; 49: 873-883
  • 23 White JS, Hamad R, Li X. et al. Long-term effects of neighbourhood deprivation on diabetes risk: quasi-experimental evidence from a refugee dispersal policy in Schweden. Lancet Diabetes & Endocrinology 2016; 4: 517-524 doi:10.1016/S2213-8587(16)30009-2
  • 24 Statistics A. Austrian Health Survey 2006/2007. Federal Ministry of Health, Family and Youth. Sociodemographic and socioeconomic determinants of health. 2007
  • 25 Diker O, Deniz T, Çetinkaya A. History of Turkish Cuisine Culture and the Influence of the Balkans. IOSR Journal of Humanities And Social Science 2016; 21: 01-06 doi:10.9790/0837-2110060106
  • 26 Schmid B. Nutrition and Migration, Empirical Studies on the Nutritional Behavior of Italian, Greek and Turkish Migrant Women in Germany. Munich: Herbert UTZ Verlag; 2003. Chapter 1, S1
  • 27 Magni P, Bier DM, Pecorelli S. et al. Perspective: Improving Nutritional Guidelines for Sustainable Health. Advances in Nutrition 2017; 8: 532-545 doi:10.3945/an.116.014738
  • 28 Mora N, Golden SH. Understanding Cultural Influences on Dietary Habits in Asian, Middle Eastern, and Latino Patients with Type 2 Diabetes: A Review of Current Literature and Future Directions. Current Diabetes Reports 2017; 17: 126. doi:10.1007/s11892-017-0952-6
  • 29 Weiss C, Oppelt P, Mayer RB. The participation rate of migrant women in gestational diabetes screening in Austria: a retrospective analysis of 3293 births. Arch Gynecol Obstet 2019; 299: 345-351
  • 30 Pu J, Zhao B, Wang EJ. et al. Racial/Ethnic Differences in Gestational Diabetes Prevalence and Contribution of Common Risk Factors. Paediatr Perinat Epidemiol 2015; 29: 436-443 doi:10.1111/ppe.12209
  • 31 Carolan M, Gill GK, Steele C. Women's experiences of factors that facilitate or inhibit gestational diabetes self-management. BMC pregnancy and childbirth 2012; 12: 99 doi:10.1186/1471-2393-12-99
  • 32 El-Khoury Lesueur F, Sutter-Dallay AL, Panico L. et al. The perinatal health of immigrant women in France: a nationally representative study. International Journal of Public Health 2018; 63: 1027-1036 DOI: 10.1007/s00038-018-1146-y.
  • 33 Eggemoen AR, Wiegels Waage C, Sletner L. et al. Vitamin D, Gestational Diabetes and Measures of Glucose Metabolism in a Population-Based Multiethnic Cohort. J Diabetes Res 2018; 2018: 8939235. DOI: 10.1155/2018/8939235. PMID: 29850611; PMCID: PMC5933024
  • 34 Ziegler AG, Wallner M, Kaiser I. et al. Long-Term Protective Effect of Lactation on the Development of Type 2 Diabetes in Women with Recent Gestational Diabetes Mellitus. Diabetes 2012; 61: 3167-3171
  • 35 Lange C, Schenk L, Bergmann R. Distribution, duration and temporal trend of breastfeeding in Germany. Results of the Child and Adolescent Health Survey (KiGGS). Federal health sheet 2007; 50: 624-633
  • 36 Shane AL. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues. Emerg Infect Dis 2014; 20: 1961. doi:10.3201/eid2011.141052
  • 37 Berger F. Diabetes and pregnancy among migrant women. In: Stupin JH, Schäfer-Graf U, Hummel M. Diabetes in pregnancy. Berlin: de Gruyter; 2020: 301-310
  • 38 Hassanein M, Al-Arouij M, Hamdy O. et al. Diabetes and Ramadan: Practical guidelines. Diabetes Research and Clinical Practice 2017; 126: 303-316 doi:10.1016/j.diabres.2017.03.003
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Correspondence

Corresponding authors DDG
Sebahat Şat
MVZ DaVita Rhine-Ruhr
Bismarckstr. 101
40210 Düsseldorf
Germany   

Faize Berger
Chairperson
Working Group on Diabetes and Migration/Vorsitzende der
AG Diabetes und Migranten der DDG
c/o Deutsche Diabetes Gesellschaft
Albrechtstraße 9
10117 Berlin
Germany   
Email: fb@faizeberger.com   

Corresponding authors ÖDG
Kadriye Aydınkoç-Tuzcu
Klinik Ottakring
5. Medizinische Abteilung mit Endokrinologie
Rheumatologie und Akutgeriatrie
Montlearstrasse 37
1160 Vienna
Austria   

Publication History

Article published online:
14 April 2021

© 2021. Thieme. All rights reserved.

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

  • References

  • 1 www.destatis.de/DE/Themen/Gesellschaft-Umwelt/Bevoelkerung/MigrationIntegration/Methods/MigrationBackground.html?nn=208952
  • 2 Robert Koch Institute, ed Health in Germany. Health Reporting of the Federal Government. Jointly supported by RKI and Destatis. Berlin: RKI; 2015. doi:10.17886/rkipubl-2015-003-3
  • 3 Berger F. Type 2 diabetes and migrants: People from different language and cultural areas. Diabetology 2018; 13: 241-255 doi:10.1055/s-0043-124751
  • 4 Federal Statistical Office, Wiesbaden. Press Release No. 279 of July 28, 2020. on the Internet (as of July 28, 2020) http://www.destatis.de/DE/Press/PressReleases/2020/07/PD20_279_12511.html
  • 5 Federal Statistical Office, Wiesbaden. Press Release No. 279 of July 28, 2020. on the Internet (as of July 28, 2020) http://www.destatis.de/DE/Press/PressReleases/2020/07/PD20_279_12511.html
  • 6 Federal Office for Migration and Refugees. The Federal Office in figures 2017, asylum, migration and integration. Nuremberg: BAMF. 2018. on the Internet: www.bamf.de/SharedDocs/Anlagen/DE/Publikationen/Broschueren/bundesamt-in-zahlen-2017.html status: 03.05.2019
  • 7 Jacobs E, Rathmann W. Epidemiology of diabetes. Diabetology and metabolism 2017; 12: 437-446 doi:10.1055/s-0043-120034
  • 8 Tenkorang EY. Early onset of type 2 diabetes among visible minority and immigrant populations in Canada. Ethnicity & Health 2017; 22: 266-284 doi.org/10.1080/13557858.2016.1244623
  • 9 Aydinkoc K. et al. Diabetes prevalence and diabetes-specific knowledge among Turkish migrants. ÖDG Autumn Conference 2011. p. 28 on the Internet www.oedg.at/pdf/1111_OEDG_JT_Programm.pdf as of 11.06.2018. Please contact the corresponding author of the ÖDG
  • 10 Meeks KA, Freitas-Da-Silva D, Adeyemo A. et al. Disparities in type 2 diabetes prevalence among ethnic minority groups resident in Europe: a systematic review and meta-analysis. Internal and Emergency Medicine 2016; 11: 327-340 doi:10.1007/s11739-015-1302-9
  • 11 Ujcic-Voortman JK, Schram MT, Jacobs-van der Bruggen MA. et al. Diabetes prevalence and risk factors among ethnic minorities. European Journal of Public Health 2009; 19: 511-515 doi:10.1093/eurpub/ckp096
  • 12 Stirbu I, Kunst AE, Bos V. et al. Differences in avoidable mortality between migrants and the native Dutch in The Netherlands. BMC Public Health 2006; 6: 78 DOI: 10.1186/1471-2458-6-78.
  • 13 Li X, Sundquist J, Zöller B. et al. Risk of hospitalization for type 2 diabetes in firstand second-generation immigrants in Sweden: a nationwide follow-up study. Journal of Diabetes and its Complications 2013; 27: 49-53 doi:10.1016/j.jdiacomp.2012.06.015
  • 14 Vandenheede H, Deboosere P, Stirbu I. et al. Migrant mortality from diabetes mellitus across Europe: the importance of socio-economic change. European Journal of Epidemiology 2012; 27: 109-117 DOI: 10.1007/s10654-011-9638-6.
  • 15 Sivaprasad S, Gupta B, Gulliford MC. et al. Ethnic variations in the prevalence of diabetic retinopathy in people with diabetes attending screening in the United Kingdom (DRIVE UK). PLoS One 2012; 7: e32182. doi:10.1371/journal.pone.0032182
  • 16 Reeske A, Zeeb H, Razum O. et al. Differences in the Incidence of Gestational Diabetes between Women of Turkish and German Origin: An Analysis of Health Insurance Data From a Statutory Health Insurance in Berlin, Germany (AOK), 2005-2007. Geburtshilfe und Frauenheilkunde 2012; 72: 305-310 DOI: 10.1055/s-0031-1280428.
  • 17 Migration and Integration, Statistical Yearbook 2020, Statistics Austria and Federal Chancellery (Statistik Austria und Bundeskanzleramt) –Integration Section, Statistisches_Jahrbuch_migration_integration_2020.pdf
  • 18 Schmutterer I, Delcour J, Griebler R. Ed. Austrian Diabetes Report 2017 (Österreichischer Diabetesbericht 2017). Vienna: Federal Ministry of Health and Women (Wien: Bundesministerium für Gesundheit und Frauen); 2017
  • 19 IDF Diabetes Atlas 8th Edition 2017 - www.diabetesatlas.org/across-the-globe.html; Dated July 15, 2018
  • 20 Aydinkoc K.. et al. Diabetes prevalence and diabetes-specific knowledge among Turkish migrants, ÖDG autumn conference. 2011 (Diabetesprävalenz und Diabetes-spezifisches Wissen bei türkischen MigrantInnen, ÖDG-Herbsttagung). p. 28. www.oedg.org/pdf/1111_OEDG_JT_Programm.pdf. Accessed: June 11, 2018
  • 21 statistics A. Austrian Health Survey (Österreichische Gesundheitsbefragung) 2006/2007. Family and youth. Socio-demographic and socioeconomic determinants of health; Federal Ministry of Health (Bundesministerium für Gesundheit) 2007
  • 22 Kirkcaldy B, Wittig U, Furnham A. et al Migration and Health. Psychosocial Determinants. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 2006; 49: 873-883
  • 23 White JS, Hamad R, Li X. et al. Long-term effects of neighbourhood deprivation on diabetes risk: quasi-experimental evidence from a refugee dispersal policy in Schweden. Lancet Diabetes & Endocrinology 2016; 4: 517-524 doi:10.1016/S2213-8587(16)30009-2
  • 24 Statistics A. Austrian Health Survey 2006/2007. Federal Ministry of Health, Family and Youth. Sociodemographic and socioeconomic determinants of health. 2007
  • 25 Diker O, Deniz T, Çetinkaya A. History of Turkish Cuisine Culture and the Influence of the Balkans. IOSR Journal of Humanities And Social Science 2016; 21: 01-06 doi:10.9790/0837-2110060106
  • 26 Schmid B. Nutrition and Migration, Empirical Studies on the Nutritional Behavior of Italian, Greek and Turkish Migrant Women in Germany. Munich: Herbert UTZ Verlag; 2003. Chapter 1, S1
  • 27 Magni P, Bier DM, Pecorelli S. et al. Perspective: Improving Nutritional Guidelines for Sustainable Health. Advances in Nutrition 2017; 8: 532-545 doi:10.3945/an.116.014738
  • 28 Mora N, Golden SH. Understanding Cultural Influences on Dietary Habits in Asian, Middle Eastern, and Latino Patients with Type 2 Diabetes: A Review of Current Literature and Future Directions. Current Diabetes Reports 2017; 17: 126. doi:10.1007/s11892-017-0952-6
  • 29 Weiss C, Oppelt P, Mayer RB. The participation rate of migrant women in gestational diabetes screening in Austria: a retrospective analysis of 3293 births. Arch Gynecol Obstet 2019; 299: 345-351
  • 30 Pu J, Zhao B, Wang EJ. et al. Racial/Ethnic Differences in Gestational Diabetes Prevalence and Contribution of Common Risk Factors. Paediatr Perinat Epidemiol 2015; 29: 436-443 doi:10.1111/ppe.12209
  • 31 Carolan M, Gill GK, Steele C. Women's experiences of factors that facilitate or inhibit gestational diabetes self-management. BMC pregnancy and childbirth 2012; 12: 99 doi:10.1186/1471-2393-12-99
  • 32 El-Khoury Lesueur F, Sutter-Dallay AL, Panico L. et al. The perinatal health of immigrant women in France: a nationally representative study. International Journal of Public Health 2018; 63: 1027-1036 DOI: 10.1007/s00038-018-1146-y.
  • 33 Eggemoen AR, Wiegels Waage C, Sletner L. et al. Vitamin D, Gestational Diabetes and Measures of Glucose Metabolism in a Population-Based Multiethnic Cohort. J Diabetes Res 2018; 2018: 8939235. DOI: 10.1155/2018/8939235. PMID: 29850611; PMCID: PMC5933024
  • 34 Ziegler AG, Wallner M, Kaiser I. et al. Long-Term Protective Effect of Lactation on the Development of Type 2 Diabetes in Women with Recent Gestational Diabetes Mellitus. Diabetes 2012; 61: 3167-3171
  • 35 Lange C, Schenk L, Bergmann R. Distribution, duration and temporal trend of breastfeeding in Germany. Results of the Child and Adolescent Health Survey (KiGGS). Federal health sheet 2007; 50: 624-633
  • 36 Shane AL. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues. Emerg Infect Dis 2014; 20: 1961. doi:10.3201/eid2011.141052
  • 37 Berger F. Diabetes and pregnancy among migrant women. In: Stupin JH, Schäfer-Graf U, Hummel M. Diabetes in pregnancy. Berlin: de Gruyter; 2020: 301-310
  • 38 Hassanein M, Al-Arouij M, Hamdy O. et al. Diabetes and Ramadan: Practical guidelines. Diabetes Research and Clinical Practice 2017; 126: 303-316 doi:10.1016/j.diabres.2017.03.003
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Fig. 1 Bio-psycho-social influence factors to be considered in the patient interview. © Faize Berger, 2019.
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Fig. 2 DocCard - Language barriers.
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Fig. 3 DocCard – Interpreting.
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Fig. 4 General conditions for the education of patients and service providers based on the BMG and BMJ guidelines on patient rights in Germany 2005 [Source for the guidelines: Federal Ministry of Health and Federal Ministry of Justice (Bundesministerium für Gesundheit und Bundesministerium für Justiz) (2007): Patient rights in Germany, Guidelines for Doctors (Patientenrechte in Deutschland, Leitfaden für Ärztinnen/Ärzte). Berlin. https://www.bundesgesundheitsministerium.de/uploads/publications/BMG-G-G407-Patientenrechte-Deutschland.pdf (Dated: 2015–09–20)]] and the Law for the Improvement of Patients' Rights (Gesetz zur Verbesserung der Rechte von Patientinnen und Patienten) [Bundesgesetzblatt Jahrgang 2013 Teil I Nr. 9, p. 277–282]. BMG: Federal Ministry of Health (Bundesministerium für Gesundheit), BMJ: Federal Ministry of Justice (Bundesministerium für Justiz).
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Fig. 5 Risk assessment regarding the occurrence of one and/or more complications during the fasting period.