Autumn Harvest Roasted Vegetables

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Autumn Harvest Roasted Vegetables

8 Serves
20 minutes
55 minutes

A classic side dish of roasted vegetables as well as a perfect vegetarian main.

Set a Reminder to cook 04/19/2024 08:01 04/19/24 09:01 Australian Eastern Daylight Time IGA Recipes – Autumn Harvest Roasted Vegetables Reminder – Autumn Harvest Roasted Vegetables https://www.iga.com.au/recipes/autumn/autumn-harvest-roasted-vegetables/

Ingredients

8 Serves*

2 tbsp extra virgin olive oil

1 kg Japanese pumpkin cut into wedge

1 head of garlic, halved

5 roasting potatoes, cut and peeled

2 jazz apples, quartered

2 spanish onions, cut into wedges

3 sprigs rosemary

1 tsp lemon thyme leaves

1 tsp salt

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 190°C.
Toss all the ingredients together (except lemon thyme) to coat.
In a large roasting tray, place just the potatoes, and roast for 15 mins.
Add the rest of the vegetables, roast for another 40 mins.
Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.

3 Reviews

Robert says:

March 18, 2022 at 11:19 am

Sweet potatoes would also be good instead of pumpkin or as well as.

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Nola Mattei says:

March 18, 2022 at 11:25 pm

Delicious and very healthy. Cooked it for some friends who came for dinner and they loved it.
Served it with lamb steak followed by a nice leafy green salad.

Reply
Donna Nilsen says:

March 11, 2023 at 4:09 pm

This is so yummy,also healthy.O had my family gathering & they loved it to.I did roast chicken & salad.

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